Top Wine Tasting Destinations in Greece

Top Wine Tasting Destinations in Greece

Sunny valleys rich with volcanic soil, a Mediterranean climate of mild breezes, Greece has ideal conditions for making wine. It’s no wonder that vineyards have been thriving there for thousands of years.

Despite its long history of grape cultivation, Greece was long overlooked by traveling wine connoisseurs. The country has finally begun to take its place as a world-class wine destination. Here are some of the top wine tasting destinations to visit in Greece if you enjoy wine.

Nemea and Nafplio in Peloponnese

The region around Nemea is a classic destination for wine enthusiasts. The mountains and valleys create ideal climates for various grapes. Differences in elevations and direct sunlight bring out the many personalities of the local grape, called Agiorgitiko.

Vineyards at the bottom of the valley produce a strong, red wine. Those near the peaks, around 9000 feet, create some of the best wines. The most sought-after grapes grow in fields on the hills and moderate slopes.

You may want to visit the island in September for one of the most popular wine festivals in Greece, “Great Days of Nemea.” During this festival, people gather to enjoy the newest wine releases and to celebrate the harvest. While here, you can also enjoy local food specialties and tour parts of the region.


Nearby, the quaint harbor town of Nafplio not only boasts great opportunities for drinking wine, it also has several hotels that will provide a base for your stay. Spend your evenings sampling wine and food pairings at the many restaurants. You may even reserve a day to explore the cobblestone streets.

The Greek Islands

There are several islands that are known for their wine. In Santorini, a massive volcanic eruption preserved the history of winemaking. Grape seeds and vats from the Bronze Age were covered in ashes and pumice. The volcanic debris created ideal soil conditions for today’s vineyards. Today, the island is especially known for its Assyrtiko, a crisp, dry white varietal.

The history of winemaking in Crete traces back to the Minoans. Production took a hit when the tiny phylloxera insect decimated the island’s agriculture in the 1970s. The vineyards were replanted, and Crete is reemerging as a center for wine production. Its Vilana grape makes some of the most popular white wine in Greece.

The island of Rhodes may have the best climate in Greece for producing wines because it enjoys some of the sunniest weather and shortest periods of rain. It has long been noted as a producer of fine wines. The Mandelaria grape makes a delicious red wine, an anomaly in this region where white wine rules.

Naousa in Macedonia

Naousa owes its reputation to the rich soil in the foothills of northern Greece. It lacks the Mediterranean climate of other Greek wine regions. The interplay of mountains and sea creates much colder winters. Only some grapes can ripen in this climate.

This region was the first in Greece to receive an official appellation title in 1971.Its namesake wine is made from Macedonia’s most popular red-wine grape, Xynomavro. High-quality Naousa is one of the world’s finest red wines.

Greek wineries are known for their dedication to tradition and also for their quality. Visit each region to understand the great history of wine production.


The Benefits of Wine

The Benefits of Wine

We have all heard that ‘an apple a day, keeps the doctor away’, but lately, more and more studies show that wine can bring many benefits to the body and make a significant contribution to maintaining our good health.

So how can wine help us when we drink it regularly, but in moderation? Let’s see in detail!


It is known that in Ikaria people live longer than anywhere else in the world. Daily consumption of wine is part of a diet that can enrich the lives of those who follow it because it is less reliant on animal feed and more on plant foods. The inhabitants of Crete and Sardinia, known for their longevity, enjoy red wine almost daily, appealing to the main part of their anti-aging lifestyle. A 2007 study shows that procyanidins, the compounds found in tannins of the red wine, contribute to the promotion of cardiovascular health. Wines produced from vineyards in areas of south-west France and Sardinia, where people tend to live longer, have particularly high concentrations of this compound.

In addition, researchers at Harvard Medical School have revealed that resveratrol directly activates a protein that promotes health and longevity in animals. Resveratrol protects the body from aging conditions.


Resveratrol can help improve short-term memory. After just 30 minutes of testing, the researchers found that participants taking resveratrol could better memorize words and show faster performance in the brain that is related to the formation of new memories, learning, and emotions.


Resveratrol is better and more effective in inhibiting the growth of acne-causing bacteria than benzoyl peroxide found in most creams and other anti-acne products. Moreover, it works even better when combined with benzoyl peroxide. So far, wine consumption is the best way to take advantage of its properties as its topical application as an ingredient in creams has not proven effective. In other words, it is best to drink good wine, like those you will find at by buying expensive creams with the main ingredients of wine.


What do you prefer – to drink wine or to melt in the gym? Scientists at Alberta University in Canada have found that resveratrol improves the function of the heart, brain, and bones, and even offers benefits similar to those of regular gym visits. In other words, if you drink a little wine and go to the gym, you will quickly acquire the body of your dreams. If on the other you just want to stay fit, then remember that the wine is just as effective as the gym so make the choice according to your tastes!


Do you know that wine helps you relax, but also can guard against depression? Researchers in Spain found that men and women who drank two to seven glasses of wine a week were less likely to be diagnosed with depression. Even taking into account the lifestyle factors that could affect their findings, reducing the risk of depression is evident.


Resveratrol stops the out-of-control development of blood vessels in the eye, according to the Washington University Medical School in St. Louis. This may help treat diabetic retinopathy and macular degeneration associated with age. Note that these studies were done in mice, so the dose for humans is not yet clear.

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