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Naxos Gastronomy and Wine Destination

Naxos Gastronomy and Wine Destination

Gastronomic Naxos
Hey there! Are you planning a vacation in Greece? Well, let me tell you, Greek holidays are all about having fun in the sun, enjoying the sea, and savoring the delicious food! The Mediterranean flavors in Greek cuisine are sure to make you fall in love with Greece, especially with the food. And if you’re looking for the best food destination in Greece, Naxos is the place to be! The island of Naxos has a thriving agricultural economy and a rich history that dates back to prehistoric times. The fertile Naxian land provides an abundance of fresh and tasty vegetables, meats, and herbs, all of which are used to prepare mouth-watering dishes. When you visit Naxos, you’ll have the opportunity to taste the local cuisine, which is prepared by the family matriarchs and patriarchs who have mastered the traditional Naxian cooking techniques passed down through generations. You’re sure to enjoy every bite of the delicious food!
Now, when it comes to selecting a place to eat, it can be a bit challenging, especially if it’s your first time on the island. But don’t worry, we’re here to help you! We want you to have the best dining experience possible, so we’ve put together a list of top-quality restaurants and taverns on Naxos. And if you want to try something new, we recommend sampling the local products to find your favorite dishes and making cooking lessons in Naxos.
They know the best places to eat, and they’re happy to help! You can also take a peek at other people’s dishes while they’re eating to see what looks good. And of course, don’t forget to try the local meat, fresh fish, cheeses, vegetables, and wine. They’re all amazing! Naxians are passionate about their food, and they know how important it is for the island’s developing tourist industry. That’s why Naxos is known as one of the best gastronomical destinations in Greece. So, come to Naxos and taste it for yourself. We promise you won’t be disappointed!

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Agiorgitiko Land a Journey to Nemea

Agiorgitiko Land a Journey to Nemea

Agiorgitiko the wine of Nemea

Agiorgitiko the wine of Nemea. We will take you to one of Greece’s loveliest wine regions, Nemea, stopping at top wineries for a glass of Agiorgitiko. Just one hour and a half from Athens lies a place seemingly blessed by Mount Olympus. Hercules showed his early feats of bravery here, while Demeter sought solace and comfort. Zeus’ temple was erected here in the 4th century BC. It was Dionysus who, according to legend, sent his son, Phlias, to plant vineyards throughout Nemea and create the country’s premier wine-producing region. Over 30 wineries, nearly half of which are open for visitors, map out Nemea’s wine routes, inviting you to dive into their tantalizing world. Passionate winemakers eagerly await to guide you through their vineyards and cellars. (more…)

Anthesteria a passage rite from death to life

Anthesteria a passage rite from death to life

At the Gates of Spring-Anthesteria
Winter to Spring: coming into being from the sacred silence of grief

Anthesteria – Winter with its seemingly lifeless, unadorned nature, with its black and white background of gloomy skies or snowy motionless landscapes, bordering on underworld connotations, always loomed large to the minds of ancient cultures. Though some cultures were more preoccupied with death, the ancient Greeks were more preoccupied with life. Their inquiring minds, to cast the souls of the dead out, thought of winter as the start of spring, as the time of rebirthing, of rejoicing, of breaking the spell of death, of purifying it with life through communal memorial rites and rituals of offerings, of drinking, of purifications and libations.

anthesteria (more…)

Top Wine Tasting Destinations in Greece

Top Wine Tasting Destinations in Greece

Sunny valleys rich with volcanic soil, and a Mediterranean climate of mild breezes, Greece has ideal conditions for making wine. It’s no wonder that vineyards have been thriving there for thousands of years.

Despite its long history of grape cultivation, Greece was long overlooked by traveling wine connoisseurs. The country has finally begun to take its place as a world-class wine destination. Here are some of the top wine-tasting destinations to visit in Greece if you enjoy wine.

Nemea and Nafplio in Peloponnese

The region around Nemea is a classic destination for wine enthusiasts. The mountains and valleys create ideal climates for various grapes. Differences in elevation and direct sunlight bring out the many personalities of the local grape, called Agiorgitiko.

Vineyards at the bottom of the valley produce a strong, red wine. Those near the peaks, around 9000 feet, create some of the best wines. The most sought-after grapes grow in fields on the hills and moderate slopes.

You may want to visit the island in September for one of the most popular wine festivals in Greece, “Great Days of Nemea.” During this festival, people gather to enjoy the newest wine releases and to celebrate the harvest. While here, you can also enjoy local food specialties and tour parts of the region. (more…)

The Benefits of Wine

The Benefits of Wine

We have all heard that ‘an apple a day, keeps the doctor away’, but lately, more and more studies show that wine can bring many benefits to the body and make a significant contribution to maintaining our good health.

So how can wine help us when we drink it regularly, but in moderation? Let’s see it in detail!

1. LIVE LONGER!

It is known that in Ikaria people live longer than anywhere else in the world. Daily consumption of wine is part of a diet that can enrich the lives of those who follow it because it is less reliant on animal feed and more on plant foods. The inhabitants of Crete and Sardinia, known for their longevity, enjoy red wine almost daily, appealing to the main part of their anti-aging lifestyle. A 2007 study shows that procyanidins, the compounds found in tannins of red wine, contribute to the promotion of cardiovascular health. Wines produced from vineyards in areas of southwest France and Sardinia, where people tend to live longer, have particularly high concentrations of this compound. (more…)

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