
Black-eyed peas “Mavromatika” in an autumn version

Ancient Greece was known for producing a wide range of wines, each reflecting the terroir of different regions. Some of the popular varieties of wine in ancient Greek times included:
ANZAC Day is a solemn reminder of the sacrifices made by Australian and New Zealand soldiers throughout history. Celebrated on April 25th each year, this day marks the anniversary of the landing at Gallipoli in 1915 during World War I. The events at Gallipoli have become a symbol of courage and national identity for both nations, fostering a deep respect for those who served.
The Battle of Crete, which took place in May 1941, further exemplifies the bravery and resilience that ANZAC soldiers are celebrated for. This battle was a significant chapter in military history where ANZAC troops, alongside their Commonwealth and Greek allies, faced overwhelming odds. Despite being vastly outnumbered and encountering severe logistical challenges, these soldiers displayed exceptional valor and determination. (more…)
Wine in Ancient Greece and its presence during ancient meals and banquets were essential, where it was plentiful. However, the ancients did not consume wine in the same way we do today. They diluted it not only with sweeteners but also with seawater, avoiding untempered wine. They considered the water-to-wine ratio important, typically diluting it with half or three parts water to two parts wine. Depending on the season, the water used was either lukewarm or cold, and sometimes ice cubes were added, obtained from mountains and preserved in straw, as chilled wine was considered a luxury. They also utilized cool wells as refrigerators and stored snow in special bins to chill the wine and water. (more…)
Skopelos, located in the Sporades island group, is known for its stunning scenery, including clear waters, picturesque coasts, and traditional Pelion architecture. The island is mostly covered by a pine forest, creating a lush green landscape. Skopelos has three ports: Skopelos, Agnontas, and Glossa. Its ancient Greek name was Peparithos, named after the son of Dionysus and Ariadne, the island’s first inhabitants. In contrast, its modern name was recorded in Ptolemaios texts in the 2nd century AD. Skopelos is famous for its captivating beaches surrounded by pine trees and delightful local cuisine, particularly its renowned cheese pie. The island gained international attention when it was featured in the popular movie “Mamma Mia!”, attracting visitors from around the world.
City the travel industry – City Break as indicated by the global term – is a rising pattern, for the most part among experienced explorers. It is coordinated at those individuals who don’t just want a ‘shallow’ stereotyped association with well-known urban goals, but who look for more profound information about culture, the real way of life, pace, and genuine character of a city. Greek urban areas join every one of the components expected to draw in the requesting guest. Every Greek city has its unique shading and it possesses urban character. Indeed, even urban communities with just a short separation between them have extraordinary highlights and characteristics. (more…)