Meeting Point: Statue of Eleftherios Venizelos

Shepherd for a day

Shepherd for a day and immerse yourself in the rich culture of Crete with this authentic and unique experience! Your adventure begins with a convenient pick-up at the port, after which we embark on a scenic drive through the breathtaking landscapes of western Crete. As we journey toward the farm, you’ll have the opportunity to take in stunning views of rolling hills, olive groves, and the vibrant countryside. Upon our arrival at the farm, you’ll be warmly welcomed by the gracious family who runs it. They will share their stories and traditions, giving you a personal glimpse into rural Cretan and life.

• You’ll have the chance to participate in the daily activities of a shepherd, a hands-on experience that includes: Feeding the Animals: Getting up close and personal with a variety of farm animals, and learning about their care and feeding routines.
• Collecting Fresh Eggs: Experience the joy of gathering eggs from the henhouse, and learning how to identify which eggs are freshly laid.
• Harvesting Organic Vegetables: Wander through the garden and pick seasonal vegetables that are completely organic.
• Milking Goats: Under the guidance of the shepherd, you’ll have the chance to milk the goats. This offers insight into traditional farming practices while connecting with these gentle animals. The highlight of the day comes when the family prepares a delicious lunch using the fresh ingredients you’ve collected.
• You’ll be led through the process of making kaltsounia, a traditional Cretan pastry. This involves rolling out the dough, creating a delightful filling, and then shaping the pastries. Once the kaltsounia are ready, you’ll gather around the table with the family to savor the meal—a truly communal experience.
• The lunch features traditional dishes typically enjoyed by shepherds, such as chilopites served with fresh goat milk and homemade cheese. This meal is not only nourishing but also a taste of authentic Cretan cuisine that you won’t find in any tavern. This entire experience emphasizes respect for the environment, sustainable farming practices, and support for the local economy. It showcases how traditional methods of farming are preserved in modern times.

Olive Oil Tasting

After your delightful farm experience, we will drive to a modern olive oil factory. Upon arrival, experts will welcome us and provide a comprehensive overview of the olive oil production process.

• You’ll learn about the meticulous techniques that go into creating high-quality oil, from tree to bottle. One of the first stops will be to see an ancient olive tree that has stood for hundreds of years, showcasing the history and heritage of olive cultivation in the region. Its gnarled branches tell a story of resilience and the importance of olives to Cretan culture.
• Inside the facility, you will explore the innovative olive mill where the magic of oil production happens. Before delving into the production process, you can relax in a serene coffee corner, enjoying a traditional Greek coffee or refreshing juice.
• As the experts guide you through the olive oil production process step by step, you will have the opportunity to savor a tasting of their exquisite virgin olive oil. Enjoy it in its purest form, free from any additives, allowing you to appreciate its rich flavors and aromas.
• Throughout the tasting, the experts will share valuable insights on proper storage techniques, the best uses for olive oil in cooking, and the numerous health benefits associated with this golden liquid. By the end of your visit, you will have gained a deeper appreciation for the craftsmanship involved in olive oil production and its significance in Cretan culture. This day promises not only to be educational but also a celebration of the rich culinary traditions of Crete that you will carry with you long after the experience ends.