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Greek Cooking instructor and Greek Food

Greek Cooking instructor and Greek Food

GREEK COOKING

Greek cooking offers an incredibly rich and diverse array of foods and beverages that are the culmination of literally thousands of years of living, cooking, and eating. While each Greek meal is fresh and inviting, it is also a trip back through Greece’s history.

Greek Cooking Ingredients

The names of foods, cooking methods, and basic ingredients have changed little over time. Bread, olives (and olive oil), and wine constituted the triptych of the Greek diet for many centuries, just as they do today.

Greece is a nation of small farmers who produce an incredible array of mainly organically produced cheeses, oils, fruits, nuts, grains, legumes, and vegetables, supplemented by an array of greens and herbs that grow in the wild. These are the foods that form the base of the traditional Greek regimen, to which they add both variety and nutrition. Greece’s climate is perfect growing for olive and lemon trees, producing two of the most important elements of Greek cooking. Spices, garlic, and other herbs such as oregano, basil, mint, and thyme are widely used, as are vegetables such as eggplant and zucchini, and legumes of all types. (more…)

Visit 5 Ideal Destinations

Visit 5 Ideal Destinations

The mild sweet climate of fall in Greece is what makes short journeys to the sea and the mountains so tempting. The country’s landscape is in transition, from its summer to its autumn look. Read up on the renowned destinations that we gathered just for you and plan your trip to Greece.

Destinations: Chania


As summer in Crete lasts a bit more than anywhere else in Greece, you will enjoy the sea and the wonderful mainland throughout October on this island. An excellent place to choose for your upcoming autumn holiday is Chania. (more…)

Santorini erupts with charm!

Santorini erupts with charm!

Santorini erupts with charm. A volcano embraced by the Aegean, this island phenomenon in the Cyclades gives its visitors a mythical experience.

Santorini – also known as Thera in Greek – is the island immortalized by poets and painters, thanks to its celebrated light, multi-colored cliffs, and picture-perfect sunsets. On this island all senses are magnified, a product of its many contrasts: black earth against whitewashed homes clinging to the cliffside, or wild volcanic sculptures against sleek Cycladic lines.

Welcome to the Aegean, to one of the most beautiful islands in the world and one of the most popular destinations in Greece. Welcome to Santorini! (more…)

Ancient Greek Technology

Ancient Greek Technology

From Europe’s earliest alarm clock to the world’s first robot, Athens’ newest museum features over 100 working models of ancient Greek inventions.

Ancient Greek Technology is amazing! One of the first alarm clocks ever created relied on the water – although not, as you might think, to splash the sleepy user into wakefulness. Invented in the 5th century by the ancient Greek philosopher Plato, it bore little resemblance to today’s clocks, being about as tall as an adult person and featuring large clay pots, one suspended above the other. Water from one pot would drip out of a small hole in the bottom, slowly filling a second. This pot was cleverly equipped with a siphon, meaning that once the water reached a certain level, all of it would pour out at once into a third pot. This one had narrow openings that would create a loud whistling sound as the air inside was pushed out by the sudden inflow of water.

 
greek technonology
 I would have certainly found that piece of information fascinating enough had I read it in a book, but after having seen a working replica up close, I will certainly remember it forever. “In how much time would you like Plato to wake up?” I am playfully asked by Kostas Kotsanas, the founder of the Museum of Ancient Greek Technology which opened just this month in the center of Athens. He sets the ‘timer’ accordingly and in two minutes a deafening whistle rouses us from our idle study of this unusual contraption.

 

Kotsanas has created a thoroughly impressive body of work in his efforts to study and popularize the technological prowess and ingenuity of the ancient Greeks. In total he has brought to life roughly 500 devices that represent the cutting edge of ancient Greek technology – these are fully functional, life-sized replicas of ancient Greek innovations.

 
greek technonology

 

Made with the same methods and materials as the originals, many of these devices have already traveled across the globe as parts of temporary exhibitions hosted at important museums, institutions, and universities. In Greece, Kotsanas has founded two museums, the Museum of Ancient Greek Technology in Katakolo on the western coast of the Peloponnese, and the Archimedes Museum in Ancient Olympia.

Now the Athens museum brings many of these inventions to the Greek capital. Here, one can see over 100 devices; even today many seem cutting-edge or even futuristic. They are arranged in 24 different categories, such as Telecommunications, Steam Power, and Computation – including even Automatic Navigation and Robotics.

 
 
greek technonology

 

greek technonology
 

 

Ancient Greek Technology AN INSPIRED ‘RE-INVENTOR’

Kotsanas himself studied at the University of Patras, in the Department of Mechanical Engineering and Aeronautics. He began studying ancient Greek writings at the recommendation of a professor of his, Andreas Dimarogonas, himself an important figure in the field of mechanical design and vibrations. And so from his student days, he began creating with his own hands – as he still does today – ancient elevators, clocks, odometers, and games – exactly as they are described in ancient texts.“The ancient Greeks had the same needs as us. They didn’t just invent catapults that were needed for campaigns, but also objects that were used simply for entertainment,” Kotsanas explains right before I see what he means with my own eyes.“Wine or water?” a 3rd century BC waitress would ask. The metal jug that she held would ‘hear’ the answer and deliver the desired drink. How? The container had two chambers and two air openings. By subtly blocking one opening or the other with her thumb, she could determine which drink would pour out of the jug.

 
 
greek technonology
 

 

Its inventor, Philo of Byzantium (3rd century BC), however, did not stop there. He created the world’s first robot – a human-shaped contraption that would dispense wine when a cup was placed in its hand – which was once placed in the market of Alexandria. Automatic vending machines dispensing blessings were also placed outside of certain temples, as described in the writings of Hero of Alexandria in the 1st century AD.

Hero of Alexandria also refers to a progenitor of today’s TV sets, dating to the 3rd century BC, which operated with mobile miniature objects, sound, and light – a replica of this also exists in the museum. “You could watch, let’s say, the soap opera of the time which was the Trojan War,” I am told by Kotsanas, who has a unique way of making the tour thoroughly entertaining.

 
 
greek technonology
greek technonology

 

At the museum, there is also a copy of the Antikythera Mechanism, the oldest known analog computer. The original device has already been the subject of many museum exhibitions, but here visitors can turn the mechanism and work out for themselves the movements of the planets, the Zodiac cycle, and mobile feast days of the ancient Greeks.

Other impressive inventions include the complex mechanism that was hidden underground in the courtyards of temples to create a ‘miracle’ whenever a sacrifice was made at the altar; the flying dove of Archytas (the first autonomous flying machine); an ancient firefighting pump, functionally the same as those used up until about a century ago; different medical tools; kitchen gadgets and more.

 
greek technonology

 

An additional floor of the museum will soon open to the public and is dedicated to ancient musical instruments, with exhibits such as replicas of the first piano and the first drum set in the world. The museum is also planning to create temporary exhibitions around different themes such as ancient games and toys. And in the small gift shop, you will find great brain-stimulating games and puzzles for young and old.

To find the museum, housed in a tall Art Nouveau building on Pindarou Street, keep an eye out for a discreet sculpture with birds that sing – yet another ancient invention. Head in, and if you don’t run into Kostas Kotsanas, you will find one of his sons – Giorgos, Panayiotis, and Marios who have picked up their father’s passion and are continuing his lifelong work.

http://www.greece-is.com/

Salted Fish is a Traditional Greek Food

Salted Fish is a Traditional Greek Food

Salted Fish is an ancient food. Salt has been sprinkled over food throughout the centuries and Greece is no exception. There are places in the world that derived their wealth from salt mining, and its use in Greece can be traced back to ancient times. It is unclear why and how the ancient peoples throughout the world started mining and using salt.

Back in Ancient Greece, however, salt wasn’t looked at as a common season. It was used sparingly, but over the centuries, its importance grew. By the 5th Century B.C., salt was regularly being used to preserve whole fish, and this is a practice that’s still done

. Here’s some more information as to how the Greeks used salt

Salt Was Considered a saltedluxury

Back in Ancient Greece, salt was considered a luxury it

em, which is why it wasn’t used as the main seasoning in cooking back then. It was relatively difficult to obtain it, as most of the salt found in Ancient Greece was mined on the island of Salamis. Although it doesn’t seem like a great distance now, it was considerable during ancient times since it was shipped using boats before being it to the rest of Greece.

Salting Whole Fish

One of the earliest uses of salt was to use it to preserve fish. As mentioned above, by the 5th Century B.C., salted fish was becoming a staple food in Greece. The salted anchovies that were are so familiar with today were served even then! Whether Greeks salt the fish themselves or use canned and salted anchovies that they purchased in the store, these fish aren’t normally eaten as is. They’re usually rinsed with water and then marinated with olive oil, lemon juice, herbs such as parsley, and maybe a sprinkling of red wine vinegar. (more…)

Top Wine Tasting Destinations in Greece

Top Wine Tasting Destinations in Greece

Sunny valleys rich with volcanic soil, and a Mediterranean climate of mild breezes, Greece has ideal conditions for making wine. It’s no wonder that vineyards have been thriving there for thousands of years.

Despite its long history of grape cultivation, Greece was long overlooked by traveling wine connoisseurs. The country has finally begun to take its place as a world-class wine destination. Here are some of the top wine-tasting destinations to visit in Greece if you enjoy wine.

Nemea and Nafplio in Peloponnese

The region around Nemea is a classic destination for wine enthusiasts. The mountains and valleys create ideal climates for various grapes. Differences in elevation and direct sunlight bring out the many personalities of the local grape, called Agiorgitiko.

Vineyards at the bottom of the valley produce a strong, red wine. Those near the peaks, around 9000 feet, create some of the best wines. The most sought-after grapes grow in fields on the hills and moderate slopes.

You may want to visit the island in September for one of the most popular wine festivals in Greece, “Great Days of Nemea.” During this festival, people gather to enjoy the newest wine releases and to celebrate the harvest. While here, you can also enjoy local food specialties and tour parts of the region. (more…)

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