Aug 28, 2025 | food, Greece, Recipes, Uncategorized
Did you know that black-eyed peas(mavromatika), in addition to being particularly delicious, are one of the healthiest varieties of beans? Furthermore, they do not require soaking, they do not have a thick skin that weighs on the stomach, and they can be eaten in both hot and cold dishes! In addition, they have fewer calories than other beans, contain a large amount of protein (one serving contains about half the protein of a steak), and vitamin B1, and many nutritionists classify them as superfoods. Heart, eyes, memory, and general physical condition are said to benefit from their consumption, while their calories are low, so they are also recommended for weight loss diets. (more…) 
May 30, 2025 | Greece, Uncategorized, Wine
In ancient times, wine held significant cultural and religious importance in Greece. It was not just a drink but a symbol of civilization and social status. Through the centuries, various varieties of wine have been cultivated in the region, each with its unique characteristics and flavors. Let’s delve into the fascinating world of wine in ancient Greece and the Venetian years in Greece.Ancient Greece was known for producing a wide range of wines, each reflecting the terroir of different regions. Some of the popular varieties of wine in ancient Greek times included:
- Retsina: This unique Greek wine is characterized by its distinct pine resin flavor, a tradition dating back to ancient times when resin was used to seal wine amphorae.
- Malvasia: Also known as Malmsey, this sweet wine was famous during the Venetian rule in Greece and remains a beloved choice for dessert wines.
- Agiorgitiko: A red grape variety native to Greece, producing rich and full-bodied wines with notes of dark fruits and spices.
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Mar 27, 2025 | Culture, Greece
Orthodox Easter
Orthodox Easter is a major spiritual celebration for Orthodox Christians. Church of Christian Orthodox, traditions and symbolism show their strong faith and rich cultural heritage on this holiday.
Believers gather to celebrate Christ’s resurrection, finding hope and joy. It is the most important feast in the Orthodox Christian calendar, marking the resurrection of Jesus Christ. Orthodox Easter falls on a different date than Western Easter because the Orthodox Church uses the Julian calendar, happening one to five weeks later. (more…)
Mar 19, 2025 | food, Greece, Wine, Wine Tour
Ancient Greece and Wine TastingIn ancient Greece, wine was far more than just a drink; it was a cornerstone of cultural identity and played an essential role in various religious ceremonies. One of the most significant events in this tradition was the annual festival of Anthesteria, held in honor of Dionysus, the revered god of wine and celebration. This vibrant festival marked the joyous opening of new wine jars, symbolizing the arrival of spring and the renewal of life. Fast forward to the present day, and Greece’s esteemed winemaking tradition continues to flourish, particularly at Creta Wineries, which proudly showcases the outstanding diversity and quality of Greek wines. In the following sections, we will delve deeper into the rich historical tapestry of wine in ancient Greece, the intricate process of modern wine production, and the captivating experiences wine tasting today offers.
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Are you looking for a destination that combines rich history, stunning landscapes, delicious cuisine, and warm hospitality? Look no further than Crete, Greece’s largest island. With its diverse regions, picturesque towns, ancient ruins, and beautiful beaches,