The Process of Making Raki and The Art of Rakokazana on the Island of Crete
The Process of Making Raki on the Island of Crete
If you’ve ever visited the beautiful island of Crete, you may have had the opportunity to experience the traditional Cretan spirit known as “raki.” This strong alcoholic drink holds a special place in the hearts of locals and is an integral part of their culture. In this article, we’ll delve into the fascinating process of making raki, also known as “rakokazana,” and explore the rich history behind this beloved drink. So, grab a glass and let’s journey into the world of tsikoudia!
What is Raki or tsikoudia?
Raki is a traditional alcoholic beverage that is widely consumed in Crete and other parts of Greece. It is made by distilling grape pomace, the leftover residue from winemaking, and then aging it in clay or copper stills. The result is a clear, potent liquor that is typically consumed as an aperitif or digestif. In Crete, raki holds a special significance and is often enjoyed during celebrations, social gatherings, or simply as a way to relax and unwind after a long day. (more…)
Did you know that black-eyed peas(
In ancient times, wine held significant cultural and religious importance in Greece. It was not just a drink but a symbol of civilization and social status. Through the centuries, various varieties of wine have been cultivated in the region, each with its unique characteristics and flavors. Let’s delve into the fascinating world of wine in ancient Greece and the Venetian years in Greece.
Are you looking for a destination that combines rich history, stunning landscapes, delicious cuisine, and warm hospitality? Look no further than Crete, Greece’s largest island. With its diverse regions, picturesque towns, ancient ruins, and beautiful beaches, 
Orthodox Easter is a major spiritual celebration for Orthodox Christians. Church of Christian Orthodox, traditions and symbolism show their strong faith and rich cultural heritage on this holiday.