food tour Heraklion

Embark on a delightful walking journey through the heart of Heraklion, where every step reveals a new flavor, a rich story, and a taste of Cretan life. Begin your adventure by meeting your friendly local guide outside the renowned Heraklion Archaeological Museum. From there, explore the city’s captivating landmarks, including the impressive Castello del Molo (Koules), the scenic Old Venetian Harbor, the vibrant Central Market, the elegant Church of Agios Minas, and the historic Agios Titos Church.

Your culinary exploration starts on a sweet note with bougatsa, a flaky traditional pastry, perfectly paired with strong Greek coffee-an iconic duo that sets the tone for your flavorful day. Continue the tasting trail with a shot of raki, Crete’s beloved spirit, before savoring the subtle delights of local honey and artisan cheeses, celebrated staples of the island’s rich gastronomic tradition.

Add a hands-on cultural twist as you visit a family-run workshop to discover the art of crafting stivania, the classic high leather boots worn by Cretan shepherds-an authentic glimpse into local heritage.

To wrap up your experience, settle in at a bustling traditional taverna, where a feast of Cretan meze awaits. Indulge in earthy eggplant salad, slow-cooked goat or pork infused with red wine, and Cretan sausages served with a tangy vinegar kick or as savory meatballs. Of course, no Cretan meal is complete without another cheerful toast of raki to bring it all together.

This immersive tour blends the sights, tastes, and spirit of Heraklion, offering the perfect balance of cultural discovery and culinary pleasure. Join us and treat yourself to a day of unforgettable flavors, stories, and Cretan hospitality.

Come join us for an unforgettable exploration of Heraklion, a captivating blend of history and gastronomy, truly the best of both worlds in Crete. Book your spot now and embark on an unforgettable sensory journey.